Ans

Take a few spoonfuls of congee, nibble on the side dishes, then finish with almond tofu: one diner described taking their time over lunch at Ans this way. Their medicinal-herb congee came with sides including cauliflower and zha cai, as well as almond tofu, for 1,300 yen. They recalled the piping-hot porridge as gently seasoned, with a natural sweetness from its ingredients. Another diner found depth in the broth of the lotus root and chicken meatball congee. The toppings offer different combinations to choose from, but the meal centres on congee to savour at an unhurried pace.

Other reported orders include congee with white fish and rapini, chicken and green peas, or chicken and shiitake mushrooms. One diner who chose the lotus root and chicken meatball version recalled that its flavour was easy to eat when they were feeling unwell. Someone who tried the medicinal-herb congee also praised its careful, mellow flavour and said it warmed them up. There is a choice of toppings and dishes to suit the mood of the day.

One diner reported that the menu changes every 3 to 4 weeks, so it may be worth checking the restaurant’s Instagram before visiting if you have a particular congee in mind. The quiet dining room is suited to a solo lunch, and takeaway is available. The restaurant is open Tuesday to Sunday from 11:00 to 16:00 and is closed on Mondays.